Adapting Baja Flavors

Baja cuisine is all about respect for ingredients and attention to freshness. Chef Einav Gefen discusses how different chefs in...

Baja cuisine is first and foremost about respect for ingredients. Seasonality, simple preparation and attention to seasonality ...

Add new depth of flavors with this slow cooked and pulled lamb that’s seared on the plancha with tomatoes, onions and cilantro.

See how you can bring this classic street food to life on your menu.

Perfect as a side or shareable starter, the birria base and liquids create a unique, savory clam dish.

Traditionally cooked with lamb or goat this hearty dish is a breakfast classic in the Baja region.

In this chipotle red Bean tostada, fried corn tortillas are topped with smokey gravy mashed red beans.

Corazon de Torta is a food truck in San Diego that serves traditional Baja-style dishes. Our version of the Tijuana-style carne...