Authentic Baja Dishes
Fresh and vibrant with mediterranean influences
Authentic Baja Dishes
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![Take a Culinary Tour of Baja]()
Take a Culinary Tour of Baja
This Mexican region combines the freshest ingredients with Mediterranean influences to create dishes that delight diners around...
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![Chef Edgar Palau’s Baja Tostada]()
Chef Edgar Palau’s Baja Tostada
Seafood is at the heart of Baja cuisine.
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![Chef Drew Deckman’s Striped Sea Bass with Asparagus]()
Chef Drew Deckman’s Striped Sea Bass with Asparagus
Open flame grills and ingredients straight from the ranch create a truly unique dining experience
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![Chef Diego’s Roasted Beets with Garlic Puree]()
Chef Diego’s Roasted Beets with Garlic Puree
Many unique, authentic flavors come together to create a truly special dish
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![Chef Doña Esthela’s Gorditas Rellenas]()
Chef Doña Esthela’s Gorditas Rellenas
Bursting with flavor and complementing textures, these make an easily adaptable dish.
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![Chef Luis Peña's Pulpo Campechano]( "Chef Luis Peña's Pulpo Campechano")
Chef Luis Peña's Pulpo Campechano
A unique cuisine combination with a focus on fresh and flavorful ingredients.
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![Corazon de Torta's Cauliflower Mole Taco]( "Corazon de Torta's Cauliflower Mole Taco")
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![Chef Sheyla Alvarado’s Black Aguachile]( "Chef Sheyla Alvarado’s Black Aguachile")
Chef Sheyla Alvarado’s Black Aguachile
An intense smoky sauce served raw shrimp, watermelon radish and more.
