At beachfront restaurant Benno, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.
Chef Edgar Palau
Edgar Palau currently works at the Benno restaurant in Hotel San Cristobal, Todos Santos. He was born and raised in Mexico and draws culinary inspiration from his heritage — and then adds a Mediterranean twist.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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