Irresistible Trends

Get fresh ideas for how to use seasonal ingredients and trending flavors to menu plant-based dishes easily across dayparts.

The plant-based trend is going strong. Check out 3 great reasons to prioritize vegan soups and vegetarian soups on your menu.

Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise.

During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.

Download our PDF now for recipes and plant-based webinar overview.

Excite your guests with unique greens

Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.

Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....

The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...

Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell ...

Now's the perfect time to take a look at your menus and explore ways to improve the health of dishes. Reducing sodium is a grea...

It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...

Let freshness abound on the menu with fruits and vegetables harvested in late summer and early fall