Spicy Mayo Fried Chicken Sandwich

Name: Spicy Mayo Fried Chicken Sandwich
Yield: 4
Ingredients: 4.0each Chicken breasts, boneless, skinless (about 4 oz. ea.); 1.0cup Buttermilk; 1.0cup Hellmann's® Spicy Mayonnaise 1 gal 2 pack; 1.0cup All-purpose flour; 0.5cups Cornstarch; 1.0Tbsp Paprika; 1.0Tbsp Onion powder; 1.0Tbsp Garlic powder; 1.0tsp Salt; 0.0x Vegetable oil for frying, as needed; 4.0ea Brioche bun; 1.0cup Dill Pickle Chips; 1.0cup Lettuce, shredded

Spicy Mayo Fried Chicken Sandwich – - Recipe

Add a zesty kick to your burgers with Hellmann’s/Best Foods Spicy Mayo!

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Prepare the Chicken

Chicken breasts, boneless, skinless (about 4 oz. ea.) 4.0 each

Prepare the Dredge

Buttermilk 1.0 cup
Hellmann's® Spicy Mayonnaise 1 gal 2 pack 1.0 cup

Hellmann's® Spicy Mayonnaise 1 gal 2 pack

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All-purpose flour 1.0 cup
Cornstarch 0.5 cups
Paprika 1.0 Tbsp
Onion powder 1.0 Tbsp
Garlic powder 1.0 Tbsp
Salt 1.0 tsp

Fry the Chicken

Vegetable oil for frying, as needed

Prepare the Sandwinches

Brioche bun 4.0 ea
Dill Pickle Chips 1.0 cup
Lettuce, shredded 1.0 cup

Appetizer/Shareable

Chicken

Spring

Summer

Fall

Winter

Delivery / Takeaway

Hellmann’s® / Best Foods®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Commissary

Tacos / Handhelds

Entree

Hotels

Colleges & Universities

Fast Casual Dining

Casual Dining

Add a zesty kick to your burgers with Hellmann’s/Best Foods Spicy Mayo!

...

Preparation

Prepare the Chicken
Place chicken breast between layers of plastic wrapand evenly pound until 1/4-inch thin. Cut in half tocreate a size to fit the bun.
Prepare the Dredge
- In a large bowl whisk together buttermilk and 4 Tbsp.of the Hellmann’s Spicy Mayo until well blended. Fullysubmerge chicken pieces in mixture. Set aside.
- In separate shallow bowl whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp.of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
Fry the Chicken
Place vegetable oil in large high-sided heavy-dutyskillet or pot until about ½-inch deep. Heat overmedium-high heat or until temperature reaches 350F.Dredge one piece of chicken at a time into flourmixture gently pressing, including any clumps, to forma thick crust. Place in hot oil and fry 3 minutes perside or until chicken is thoroughly cooked. Repeatwith remaining chicken pieces.
Prepare the Sandwinches
To build the sandwiches, evenly divide remainingHellmann’s Spicy Mayo on top and bottom buns; thenplace each sandwich with fried chicken, pickles and lettuce