Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Crispy Brussel Sprouts with Creamy Mayo Dip
  1. Culinary Recipe Ideas and Inspiration

Crispy Brussel Sprouts with Creamy Mayo Dip

Crispy Brussel Sprouts with Creamy Mayo Dip – - Recipe

This dish is a delicious way to incorporate seasonal vegetables into your menu while offering a bold and unique flavor profile. Perfect as a side dish or appetizer.

...

Ingredients per serving

−
+

Cooking the brussel sprouts

  • Brussels sprouts 2.5 lb
  • Vegetable oil 0.25 cup
  • Kosher salt 1.5 tsp
  • Black pepper, freshly ground 0.75 tsp

Cooking the brussel sprouts

This dish is a delicious way to incorporate seasonal vegetables into your menu while offering a bold and unique flavor profile. Perfect as a side dish or appetizer.

...

Preparation

  1. Cooking the brussel sprouts

    10 minutes
    • Heat oven to 400 degrees.
    • Trim bottom of brussels sprouts. Then, slice each in half top to bottom. 
    • Toss brussel sprouts with vegetable oli, salt and pepper. Arrange sprouts cut side down in one layer on a sheet pan.
    TIP: Remove any yellow outer leaves from brussel sprouts when trimming.  

  2. Cooking the brussel sprouts

    40 minutes
    • Roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
    • Remove from oven and sprinkle with salt.
    • Serve immediately with a side of Hellman's Vegan Mayonnaise.