Grilled Gochujang Chicken Wings

Name: Grilled Gochujang Chicken Wings
Yield: 10
Ingredients: 7.0lb Chicken wings; 2.0Tbsp Gochujang paste; 2.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0tsp Chilli flakes; 1.0each Lime, zested and juiced; 0.25cup Soy sauce; 3.0cloves Garlic; 0.25n/a inch Ginger, grated; 2.0Tbsp Onion, chopped; 2.0tsp Brown sugar; 0.0bags Salt and Pepper, to taste; 0.0cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.25cup Sour cream; 0.25cup Buttermilk; 1.0Tbsp White wine vinegar; 0.0Tbsp Lemon juice; 1.0tsp Worcestershire sauce; 0.0tsp Parsley, chopped; 0.0tsp Chives, chopped; 2.0cloves Garlic pressed; 1.0tsp Mustard; 0.0tsp Brown sugar; 0.0bags Salt and Pepper, to taste; 1.5cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0tsp Ginger, minced; 1.5tsp Lime juice; 0.5tsp Lime zest; 0.0tsp Sugar; 0.0as needed Chilli flakes; 0.0bags Salt and Pepper, to taste

Try an easy blend of American and Korean flavors to bring this classic bang up to date. Hellmann’s Real Mayonnaise combined with Korean gochujang paste transforms this traditional year-round American staple.

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Prepare the Chicken Wings

Chicken wings 7.0 lb
Gochujang paste 2.0 Tbsp
Hellmann's® Real Mayonnaise 1 gal 4 pack 2.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Chilli flakes 1.0 tsp
Lime, zested and juiced 1.0 each
Soy sauce 0.25 cup
Garlic 3.0 cloves
inch Ginger, grated 0.25 n/a
Onion, chopped 2.0 Tbsp
Brown sugar 2.0 tsp
Salt and Pepper, to taste

Prepare the Ranch Dip

Hellmann's® Real Mayonnaise 1 gal 4 pack
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Sour cream 0.25 cup
Buttermilk 0.25 cup
White wine vinegar 1.0 Tbsp
Lemon juice
Worcestershire sauce 1.0 tsp
Parsley, chopped
Chives, chopped
Garlic pressed 2.0 cloves
Mustard 1.0 tsp
Brown sugar
Salt and Pepper, to taste

Prepare the Ginger Lime Dip

Hellmann's® Real Mayonnaise 1 gal 4 pack 1.5 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Ginger, minced 1.0 tsp
Lime juice 1.5 tsp
Lime zest 0.5 tsp
Sugar
Chilli flakes
Salt and Pepper, to taste

Prepare the Cheddar Dip

Hellmann's® Real Mayonnaise 1 gal 4 pack
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Cheddar Cheese, shredded 0.75 cup
Garlic, pressed 1.0 tsp
Lime juice 1.5 Tbsp
Dijon mustard 1.0 tsp

Prepare Dish with Slides and Garnishes

Sweet corn, grilled
Orange Tomatos
Watercress
Sesame seeds, toasted

Sauces & Dips

Appetizer/Shareable

Chicken

Spring

Summer

Fall

Winter

Delivery / Takeaway

Hellmann’s® / Best Foods®

Full Service Restaurants

Limited Service Restaurants

Commissary

Hotels

Colleges & Universities

Fast Casual Dining

Casual Dining

Retail Food Service

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Preparation

Prepare the Chicken Wings
- To prepare the marinade, combine all the ingredients with the Hellmann’s Real Mayonnaise in a mixer and blend until smooth.
- Add the chicken wings, cover and marinate overnight in the chiller.
- Grease and preheat the grill.
- Brush the chicken wings with the marinade, before grilling until cooked through.
Prepare the Ranch Dip
- Mix together the ingredients for the ranch dip.
Prepare the Ginger Lime Dip
- Mix together the ingredients for the ginger lime dip.
Prepare the Cheddar Dip
- Mix together the ingredients for the cheddar dip.
Prepare Dish with Slides and Garnishes
- Serve the grilled chicken with a green garnish of fresh watercress, the trio of dips and a selection of sides.