Farro and Roasted Vegetable Bowl

Name: Farro and Roasted Vegetable Bowl
Yield: 10
Ingredients: 2.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.5cup Creamy Horseradish, prepared; 0.75cup Maille® Dijon Originale Mustard; 5.0cups Farro, cooked; 1.5lbs Brussels sprouts, halved, roasted; 1.5lbs Butternut squash, small diced, roasted; 1.5lbs Parsnip, spears, roasted; 5.0cups Spinach, baby; 0.0g Salt, to taste; 0.0floz Lemon juice,To taste; 0.0x Black pepper, to taste; 0.0x Herbs de Provence, to taste; 2.0lbs Cauliflower steaks, grilled; 1.5cups Almonds, toasted; 0.0g Creamy Horseradish Dijon Sauce, prepared

Farro and Roasted Vegetable Bowl – - Recipe

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

...

Creamy Horseradish Dijon Sauce

Hellmann's® Real Mayonnaise 1 gal 4 pack 2.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Creamy Horseradish, prepared 0.5 cup
Maille® Dijon Originale Mustard 0.75 cup

Finish the Bowl

Farro, cooked 5.0 cups
Brussels sprouts, halved, roasted 1.5 lbs
Butternut squash, small diced, roasted 1.5 lbs
Parsnip, spears, roasted 1.5 lbs
Spinach, baby 5.0 cups
Salt, to taste
Lemon juice,To taste
Black pepper, to taste
Herbs de Provence, to taste
Cauliflower steaks, grilled 2.0 lbs
Almonds, toasted 1.5 cups
Creamy Horseradish Dijon Sauce, prepared

Side

Vegetables

Fall

Winter

Vegetarian

Plant Forward

Delivery / Takeaway

Hellmann’s® / Best Foods®

Maille

Full Service Restaurants

Commissary

Salads

Bowls

Fast Casual Dining

Casual Dining

Retail Food Service

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

...

Preparation

Creamy Horseradish Dijon Sauce
- Combine ingredients and mix.
Finish the Bowl
- In a saute pan, warm the farro, brussel sprouts, butternut squash, parsnips, and spinach until warmed through and spinach is beginning to wilt.
- Add salt, pepper, toasted coriander, and lemon juice to taste.
- Plate the farro mixture, top with cauliflower, drizzle the Creany Horseradish Dijon Sauce, garnish with almonds and dill freshly chopped.