Chicken à la Moutarde

Name: Chicken à la Moutarde
Yield: 4
Ingredients: 1.0each Chicken, whole cut into 8 serving pieces about 3 3/4 lbs; 0.0bags Salt and Pepper, to taste; 3.0Tbsp Olive oil; 3.0Tbsp Butter; 0.0x Handful of fresh thyme; 2.0g Onions, minced; 1.0cup Onions, pearl; 1.0cup White button mushrooms, coarsely chopped (or small whole); 2.0whole Carrots, diced; 3.0cloves Garlic, finely minced; 2.0Tbsp Flour; 2.0cups White wine, dry; 4.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 2.0cups, prepared Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack; 1.0cup Heavy cream

A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white wine sauce.

...

Prepare the Chicken

Chicken, whole cut into 8 serving pieces about 3 3/4 lbs 1.0 each
Salt and Pepper, to taste
Olive oil 3.0 Tbsp
Butter 3.0 Tbsp
Handful of fresh thyme

Prepare the Vegetables

Onions, minced 2.0 g
Onions, pearl 1.0 cup
White button mushrooms, coarsely chopped (or small whole) 1.0 cup
Carrots, diced 2.0 whole
Garlic, finely minced 3.0 cloves
Flour 2.0 Tbsp
White wine, dry 2.0 cups
Maille Dijon Originale Mustard 4 x 9.05 lb 4.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Finish the Dish

Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 2.0 cups, prepared
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
x

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Heavy cream 1.0 cup

Chicken

Fall

Winter

Delivery / Takeaway

Knorr® Professional

Maille

Full Service Restaurants

Limited Service Restaurants

Senior Living

Commissary

Entree

Hotels

Colleges & Universities

Fast Casual Dining

Casual Dining

Retail Food Service

A traditional dish of pan roasted chicken with carrots, pearl onions and mushrooms in a creamy white wine sauce.

...

Preparation

Prepare the Chicken
- Preheat oven to 350°F.
- Season chicken with salt and pepper.
- Heat olive oil in large pan over medium-high heat and brown chicken on all sides. Add butter and thyme to skillet and cook chicken a few more minutes until golden brown. Remove from skillet and set aside.
Prepare the Vegetables
- Sautée onions, mushrooms, carrots and garlic in same skillet until onions are caramelized. Reduce heat to low, add flour and cook, stirring constantly, 1 minute. Stir in wine and Maille Dijon Originale Mustard and cook until sauce is smooth.
Finish the Dish
- Arrange chicken, sauce, and vegetables in baking dish. Pour prepared Knorr Liquid Concentrated Base Chicken over ingredients until pan is about 3/4 full. Cover and bake 45 minutes or until chicken is well-cooked. Stir in cream and cook an additional 5 minutes or until heated through.