Brunch Trends to Wow Moms at Your Restaurant

Did you know 54% of Americans are planning to dine out on Mother’s Day with 40% opting for brunch or lunch? While classic dishes like Eggs Benedicts and mimosas are always a hit, here are some trendy new options to elevate your Mother’s Day Brunch menu:

Brunch Trends: Make Your Restaurant the Mother’s Day Destination:

Middle Eastern: Middle Eastern flavors are gaining popularity across all mealtimes, and breakfast is no exception. Have Avocado Toast on your menu? Consider adding Labneh Toast and offering it in both sweet and savory applications. Try topping with shaved cucumber, lemon and pistachios or roasted balsamic strawberries for bold flavor combinations that diners can't wait to try.

Everything Bagel Spice: Over the past four years, its use has skyrocketed with a growth of +1057%! It can be used as a topping, folded into a biscuit dough, or in a breakfast flatbread. For inspiration check out this recipe: Everything Bagel Flatbread

Lifestyle Alternatives: Health-conscious diners expect more breakfast choices than ever. Consider offering alternatives like plant-based sweeteners, vegetarian gravies and more. Try swapping out potatoes for cauliflower and kale for a flavorful hash served with a tofu scramble.

New Eggs Benedict:  Eggs benedict are a staple on almost every brunch menu. It's simple to get creative by swapping the traditional English muffin for a polenta cake, hash brown patty, or local sourdough toast. Instead of Canadian bacon, you can keep it simple or elevate the dish with smoked salmon, crabcakes, seared steak, or more. The hollandaise ties it all together, so get inspired with trending flavor profiles that will wow your guests. Try some of these recipes to excite your diners: Fried Green Tomato Beni Bowl w/ Cholula Hollandaise or Pulled Pork Eggs Benedict.