The many benefits of LeGoût® Cream Soup Base
Helps in managing costs
- More cost effective compared to scratch Bechamel (ingredient cost/labor)
Helps with maintaining quality and shifting to delivery
- Withstands high heat and doesn’t break
- Works great in applications prior to heating
- Stabilizes traditionally cream-based dishes
- Heat, freeze, and reheat stable
- Brings consistency to recipes regardless of who makes them
Reducing labor
- Quick prep time with instant cold swell starch – just add water – thickens in one minute at 165 F
Versatility
- Creamy mouthfeel with mild dairy notes allows you to customize the flavor profile
- Versatile usage across many applications
The benefits of switching operators from heavy cream
For you
- Drive incremental revenue by replacing a commodity dairy and increase your order margin as dairy products have very little margin
For the operator
- More cost effective than commodity heavy cream as it’s nearly half the price
- Doesn’t need to be reduced
- More stable when reheated
- Wont break or separate regardless of ingredients added
- Shelf stable
LeGout® Cream Soup Base 25.2 oz. 6 pack
An invaluable asset for any kitchen, LeGoût® Cream Soup Base consistently delivers a smooth, creamy texture and rich flavor - perfect for creating savory cream soups, white sauces, casseroles, chowders, and more. LeGoût® Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce. It also allows for maximum versatility, working great in cold applications prior to heating. To help minimize waste, this versatile sauce mix can be frozen and thawed for easy reuse. Additionally, LeGoût® Cream Soup Base contains no artificial flavors, colors, preservatives, is gluten free, and vegetarian. Use this mix to save on costs and labor when making cream based recipes. Simply add water, whisk until smooth, add any other ingredients, heat, and serve.
Find out more
LeGout® Cream Soup Base 22.5lb. 1 pack
An invaluable asset for any kitchen, LeGoût® Cream Soup Base consistently delivers a smooth, creamy texture and rich flavor - perfect for creating savory cream soups, white sauces, casseroles, chowders, and more. LeGoût® Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce. It also allows for maximum versatility, working great in cold applications prior to heating. To help minimize waste, this versatile sauce mix can be frozen and thawed for easy reuse. Additionally, LeGoût® Cream Soup Base contains no artificial flavors, colors, preservatives, is gluten free, and vegetarian. Use this mix to save on costs and labor when making cream based recipes. Simply add water, whisk until smooth, add any other ingredients, heat, and serve.
Find out moreLeGoût® Cream Soup Base can be used all over the menu including these items great for delivery
Soups
- New England Clam Chowder
- Roasted Cauliflower
- Roasted Tomato and Red Pepper Bisque
- Creamy Chicken, Kale, and White Bean
- Roasted Squash Bisque
- Smoky Corn Chowder
- Roasted Root Vegetable
- Shrimp/Lobster Bisque
- Smoked Seafood Chowder
- Broccoli Cheddar
Sauces
- Queso/Spicy Queso
- Beer Cheese
- Alfredo
- Creamy Roasted Garlic
- Creamy Cajun/Creole
- Spicy Peri Peri Cream
- Coconut Curry
- Wild Mushroom Cream
- Carrot Ginger
- Grainy Mustard White Wine
Other
- Buffalo Chicken Dip
- White Pizza
- Scalloped Potatoes (Potatoes au Gratin)
- Roasted Vegetable Gratin
- Mac and Cheese
- Chicken/Lobster Pot Pie
- Croquettes
- White Lasagna
