Knorr® Professional Hollandaise
Delivers a creamy and consistent sauce with authentic, buttery flavor. Holds well under heat, with quick and simple prep. It also features an even, stable texture that resists breaking and separating, making it ideal for recipes that demand heat. Add this French mother sauce to your eggs Benedict, eggs Florentine, crab cakes, steamed vegetables, and other classic dishes.
- Now gluten-free and vegetarian!
- No added MSG*
- Less butter—and no milk—required*
- Meets our highest nutritional standards for sodium
- Eggs Benedict
- Breakfast Poutine/Pizza
- On Proteins like Salmon
Buy now and save 20% through Food Service Direct or check with your distributor for pricing and availability.
Knorr® Professional Demi-Glace
This demi-glace mix delivers a perfect balance of beef, mirepoix, and tomato flavors that is certain to impress your guests. The demi-glace sauce comes in a dry format that is easy to prepare: simply add sauce mix to warm water, whisk until smooth, cook to 185 degrees Fahrenheit for 30 seconds, and serve.
- Now gluten-free!
- Dairy-free
- No added MSG**
- Meets our highest nutritional standards for sodium
- Braising
- Finishing Sauce for Proteins
- Sauce Enhancer
*Vs. Previous Knorr® Professional Recipe
**Except those with naturally occurring glutamates.