Watermelon with Shrimp and Crisp Shallots

Name: Watermelon with Shrimp and Crisp Shallots
Yield: 10
Ingredients: 2.0lbs Shrimp Cooked 26-30; 8.0oz Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal; 6.0oz Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0Tbsp Wasabi Paste; 3.0lbs Watermelon seedless; 10.0cups Mixed greens; 0.0 Shrimp, Prepared; 0.0x Wasabi Aioli, prepared; 5.0cups Cherry tomato, red, halved; 1.0bunch Green onions, julienned; 1.0bunch Cilantro leaves, fresh, for garnish; 0.5cup Shallots, fried; 0.0 Lemon Wedges For Garnish; 10.0oz Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal

Watermelon with Shrimp and Crisp Shallots – - Recipe

An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.

...

Prepare the Shrimp

Shrimp Cooked 26-30 2.0 lbs
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 8.0 oz

Prepare Wasabi Aioli

Hellmann's® Real Mayonnaise 1 gal 4 pack 6.0 oz
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Wasabi Paste 1.0 Tbsp

To Serve

Watermelon seedless 3.0 lbs
Mixed greens 10.0 cups
Shrimp, Prepared
Wasabi Aioli, prepared
Cherry tomato, red, halved 5.0 cups
Green onions, julienned 1.0 bunch
Cilantro leaves, fresh, for garnish 1.0 bunch
Shallots, fried 0.5 cup
Lemon Wedges For Garnish
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 10.0 oz

Seafood

Spring

Summer

Plant Forward

Delivery / Takeaway

Hellmann’s® / Best Foods®

Full Service Restaurants

Salads

An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.

...

Preparation

Prepare the Shrimp
- Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.
Prepare Wasabi Aioli
- Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.
To Serve
- Cut the watermelon into small triangles.
- Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with 3 oz of shrimp.
- Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.