Teriyaki Glazed Chicken and Broccoli Bowl with Crispy Noodles

Name: Teriyaki Glazed Chicken and Broccoli Bowl with Crispy Noodles
Yield: 10
Ingredients: 32.0oz Thai Rice Noodles (Vermicelli); 1.5cups Oil for frying; 3.0lbs Boneless, skinless chicken breasts or thighs, cut into 1 inch pieces; 2.0tsp Kosher salt; 3.0Tbsp Vegetable oil; 5.0Tbsp Cornstarch; 2.0cups Water; 2.0Tbsp Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack; 1.0cup Brown sugar; 1.0cup Soy sauce or tamari; 0.25cup Honey; 1.0tsp Ginger, ground; 1.0tsp Garlic powder; 3.0bunches Broccoli

Teriyaki Glazed Chicken and Broccoli Bowl with Crispy Noodles – - Recipe

This healthy and flavorful bowl is packed with protein and veggies, making it a a winner for any occasion. The tender chicken, fresh broccoli, and sweet teriyaki sauce make for a satisfying and delicious meal.

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Preparing the noodles

Thai Rice Noodles (Vermicelli) 32.0 oz
Oil for frying 1.5 cups

Preparing the chicken teriyaki

Boneless, skinless chicken breasts or thighs, cut into 1 inch pieces 3.0 lbs
Kosher salt 2.0 tsp
Vegetable oil 3.0 Tbsp
Cornstarch 5.0 Tbsp
Water 2.0 cups
Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack 2.0 Tbsp
Knorr® Professional Beef Liquid Concentrated Base 32oz. 4 pack
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Brown sugar 1.0 cup
Soy sauce or tamari 1.0 cup
Honey 0.25 cup
Ginger, ground 1.0 tsp
Garlic powder 1.0 tsp
Broccoli 3.0 bunches

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Preparation

Preparing the noodles
10 minutes
- Heat the oil over medium heat in a frying pan or a wok.
- Fry the noodles in batches for about 5 seconds or until the noodles are puffed and crispy, turning them over once. Do not brown.
- Drain of excess oil and season with salt to taste.
Preparing the chicken teriyaki
30 minutes
- Heat oil in a skillet. Add chicken and cook for about 4 minutes per side.
- While the chicken is cooking, prepare the teriyaki sauce by combining cornstarch and water in a small bowl until the cornstarch dissolves. Next, whisk in Knorr® Professional Liquid Concentrated Base Beef, brown sugar, soy sauce, honey, ginger, and garlic powder.
- Add the sauce to the pan and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook until the chicken is fully cooked, and the sauce has thickened, about 5 minutes.
- Prepare broccoli by breaking the crown up into bite-sized florets. Place 1 inch of water in a saucepan with a steamer and bring to a boil. Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes.
- Serve by adding noodles to the guest’s plate and topping with teriyaki chicken mixture and broccoli. Garnish with sesame seeds and green onions.
TIP: Give your menu variety by subbing out the noodles for white rice.