Ingredients per serving
Portuguese Bean, Sausage and Kale Soup
−
+
€0.0
Prepare the Dish
Canola oil
/cup
2.0 cup
0%
Onions, chopped fine
/lbs
2.0 lbs
0%
Garlic, minced
/oz
1.5 oz
0%
Tomatoes, diced in juice, chopped fine
/gal
1.0 gal
0%
Kale, coarsely chopped
/lbs
5.0 lbs
0%
Garbanzo beans, drained
/gal
1.0 gal
0%
Linquica sausage, sliced
/qts
1.5 qts
0%
Knorr® Professional Ultimate Low Sodium Roasted Chicken Base
/lb
3.0 g
0%
Ground black pepper
/Tbsp
3.0 Tbsp
0%
Salt
/oz
1.0 oz
0%
Basil pesto, for garnish
/as needed
0.0 as needed
0%
/
Prepare the Dish
-
Canola oil 2.0 cup
-
Onions, chopped fine 2.0 lbs
-
Garlic, minced 1.5 oz
-
Tomatoes, diced in juice, chopped fine 1.0 gal
-
Kale, coarsely chopped 5.0 lbs
-
Garbanzo beans, drained 1.0 gal
-
Linquica sausage, sliced 1.5 qts
-
Knorr® Professional Ultimate Low Sodium Roasted Chicken Base 3.0 g
-
Ground black pepper 3.0 Tbsp
-
Salt 1.0 oz
-
Basil pesto, for garnish