Lobster Tacos with Cotija Lime Mayonnaise

Name: Lobster Tacos with Cotija Lime Mayonnaise
Yield: 10
Ingredients: 1.0cup Cotija cheese, crumbled; 2.0cups Hellmann's® Light Mayonnaise 4 x 1 gal; 2.0each Lime, zested and juiced; 0.0x Kosher salt, to taste; 2.5lbs Maine Lobster, cooked and diced; 4.0Tbsp Butter; 0.25cup Chopped cilantro; 3.0each Jalapeno, minced; 1.0each Lime juice, fresh; 0.25cup Olive oil; 0.0x Salt and Pepper, to taste; 0.25cup Dill, chopped; 6.0cups Watermelon radish, julienned; 30.0each Corn tortillas, small; 0.0 Cotija Lime Mayonnaise, Prepared; 3.0each Avocado, sliced; 0.0 Lobster, Prepared; 0.0 Watermelon Radish Slaw, Prepared

Lobster Tacos with Cotija Lime Mayonnaise – - Recipe

A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise pairs with the sweetness of the buttery lobster.

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Prepare the Cotija Lime Mayonnaise

Cotija cheese, crumbled 1.0 cup
Hellmann's® Light Mayonnaise 4 x 1 gal 2.0 cups
Hellmann's® Light Mayonnaise 4 x 1 gal
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Lime, zested and juiced 2.0 each
Kosher salt, to taste

Prepare the Lobster

Maine Lobster, cooked and diced 2.5 lbs
Butter 4.0 Tbsp

Prepare the Watermelon Radish Slaw

Chopped cilantro 0.25 cup
Jalapeno, minced 3.0 each
Lime juice, fresh 1.0 each
Olive oil 0.25 cup
Salt and Pepper, to taste
Dill, chopped 0.25 cup
Watermelon radish, julienned 6.0 cups

To Serve

Corn tortillas, small 30.0 each
Cotija Lime Mayonnaise, Prepared
Avocado, sliced 3.0 each
Lobster, Prepared
Watermelon Radish Slaw, Prepared

Appetizer/Shareable

Seafood

Spring

Summer

Gluten free

Delivery / Takeaway

Hellmann’s® / Best Foods®

Full Service Restaurants

Main Course

Tacos / Handhelds

Hotels

Fast Casual Dining

Casual Dining

A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise pairs with the sweetness of the buttery lobster.

...

Preparation

Prepare the Cotija Lime Mayonnaise
- Place crumbled cotija cheese in a bowl. Add mayonnaise, lime juice and lime zest. Mix well while still leaving the cotija cheese crumbled. Season to taste with salt and thin with a small amount of water if necessary.
Prepare the Lobster
- Quickly grill or sauté the lobster with butter to warm through. Set aside.
Prepare the Watermelon Radish Slaw
- Combine all ingredients and toss well to combine. Season with salt and pepper. Set aside.
To Serve
- Warm 3 corn tortillas. Spread with 1 Tbsp of Cotija Lime Mayonnaise. Top with a slice of avocado and 2 ounces of lobster per taco. Finish with the watermelon radish slaw.