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  1. Culinary Recipe Ideas and Inspiration

Garlic Parmesan Truffle Fries

Garlic Parmesan Truffle Fries – - Recipe

Elevate your fries with a blend of truffle oil, garlic, and Parmesan. Crispy on the outside, tender inside, these fries are packed with umami-rich flavor.

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Ingredients per serving

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Cooking the fries

  • russet baking potatoespeeled and cut into ⅓-inch matchsticks 5 lbs
  • Parmesan cheese, grated 0.50 cup
  • Garlic powder 1 Tbsp
  • Salt 2 tsp
  • Black Pepper 0.50 tsp
  • Italian parsley, minced 1 Tbsp
  • Truffle oilOil for frying 2 tsp
  • Hellmann's Garlic Aiolifor serving 1 cup

Elevate your fries with a blend of truffle oil, garlic, and Parmesan. Crispy on the outside, tender inside, these fries are packed with umami-rich flavor.

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Preparation

  1. Cooking the fries

    40 minutes
    • Heat oil in a large Dutch oven or deep fryer to 350°F. Pat the cut potatoes dry and fry them in the oil for 4-5 minutes, or until golden brown. Remove with a slotted spoon to a wire rack. Work in batches if needed.
    • In a large bowl, add the cooked French fries, Parmesan, garlic powder, salt, black pepper, parsley, and truffle oil. Gently toss until the fries are well coated. Serve in paper cones with Hellmann's Garlic Aioli for dipping.
    Double-fry the potatoes for extra crispiness—first at a lower temperature to cook through, then at a higher temperature for a golden crunch.