Crispy Chicken Ranch Poutine

Name: Crispy Chicken Ranch Poutine
Yield: 10
Ingredients: 2.0cups Hellmann's® Classics Ranch Dressing 4 x 1 gal; 0.25cup Lemon juice, fresh; 2.0each Garlic Clove, chopped; 1.0Tbsp Black pepper, ground; 0.25cup Olive oil; 0.25cup Cider vinegar; 2.0lbs Chicken tenders or breast, raw; 4.0cups All-purpose flour; 1.0Tbsp Seasoned salt; 1.0Tbsp Paprika or cajun spice (if you want it spicy); 0.0x Oil for frying; 1.0Tbsp Poultry seasoning; 3.0lbs Thick cut fries, pre-blanched or frozen; 2.5lbs Cheese curds, white, fresh; 0.5cup Green onions, sliced thin; 1.5qts, prepared Knorr® Gravy Mix Poutine 5.7 pound

This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ sauce.

...

Prepare the Sauce and Chicken

Hellmann's® Classics Ranch Dressing 4 x 1 gal 2.0 cups
Hellmann's® Classics Ranch Dressing 4 x 1 gal
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Lemon juice, fresh 0.25 cup
Garlic Clove, chopped 2.0 each
Black pepper, ground 1.0 Tbsp
Olive oil 0.25 cup
Cider vinegar 0.25 cup
Chicken tenders or breast, raw 2.0 lbs

Fry the Chicken

All-purpose flour 4.0 cups
Seasoned salt 1.0 Tbsp
Paprika or cajun spice (if you want it spicy) 1.0 Tbsp
Oil for frying
Poultry seasoning 1.0 Tbsp

Assemble the Poutine

Thick cut fries, pre-blanched or frozen 3.0 lbs
Cheese curds, white, fresh 2.5 lbs
Green onions, sliced thin 0.5 cup
Knorr® Gravy Mix Poutine 5.7 pound 1.5 qts, prepared

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Poutine

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This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled with a tangy Ranch white BBQ sauce.

...

Preparation

Prepare the Sauce and Chicken
- In a bowl combine the Hellmann's® Creamy Ranch dressing, lemon juice, garlic, olive oil, cider vinegar and black pepper.
- Whisk until all the ingredients are blended, keep refrigerated.
- If you have chicken tenders, remove the tendon using a paring knife.
- If you have chicken breasts, cut each breast into strips approximately 4” by .25-.50”.
- Take half of the marinade and combine in a bowl with the chicken. Refrigerate for 2 to 6 hrs.
Fry the Chicken
- In a medium bowl combine the flour, seasoned salt, poultry seasoning and Paprika.
- Drain the chicken slightly and dredge in the seasoned flour.
- Fry in oil at 350°F for 6-8 minutes until golden brown.
Assemble the Poutine
- Deep fry a portion of fries.
- In a bowl place a portion of fries and top with a portion of cheese curds.
- Ladle 4 oz of the prepared Knorr® Classic Poutine Gravy on top of the fries and cheese curds.
- Add 4 oz portion of chicken filets on top and drizzle with 1.5 oz of the Ranch sauce.
- Garnish with the green onions.