Menu

Creamy Asparagus Soup

Creamy Asparagus Soup – - Recipe

Velvety and aromatic, this soup celebrates the fresh, bright taste of asparagus with a touch of lemon.

...

Ingredients per serving

−
+

Preparing Aspargus

Velvety and aromatic, this soup celebrates the fresh, bright taste of asparagus with a touch of lemon.

...

Preparation

  1. Preparing Aspargus

    35 minutes
    • Melt butter in a large pan over medium heat. Add onions, garlic, and asparagus and cook until the asparagus is tender, about 6-8 minutes.
    • Add prepared LeGout Cream Soup Base to a stock pot or dutch oven. Slowly bring the pot to a boil, whisking often.
    • Transfer the asparagus and onions to the prepared cream soup base. Add the Knorr Professional Vegetable Liquid Concentrated Base and simmer for an additional 10-15 minutes to let the flavors meld.
    • Using an immersion blender, puree the soup until smooth and velvety. Alternatively, transfer the soup into a high powered blender to puree, in batches if needed.
    • Turn off the heat and season with salt and lemon juice.
    • Pour into bowls and garnish with cream, herbs, and freshly cracked black pepper.