Chicken Satay

Name: Chicken Satay
Yield: 10
Ingredients: 1.0cup Peanut butter smooth; 0.25cup Coconut milk; 0.25cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0tsp Soy sauce; 1.0tsp Thai chili sauce (optional); 2.0lbs Chicken breast (cut into ½” slices lengthwise); 2.0Tbsp Knorr® Professional Ultimate Chicken Bouillon 1lb. 6 pack; 2.0Tbsp Cilantro (minced); 2.0Tbsp Lime juice; 2.0Tbsp Vegetable oil; 1.0Tbsp Fish sauce; 1.0Tbsp Brown sugar; 1.0tsp Ginger, ground; 1.0tsp Turmeric, ground; 20.0ea Wooden skewers; 0.0as needed Lime wedges and fresh cilantro (for serving)

Tender grilled chicken skewers paired with a rich, flavorful peanut sauce. A staple for bold menu offerings.

...

Preparing the peanut sauce

Peanut butter smooth 1.0 cup
Coconut milk 0.25 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack 0.25 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Soy sauce 1.0 tsp
Thai chili sauce (optional) 1.0 tsp

Cooking the chicken

Chicken breast (cut into ½” slices lengthwise) 2.0 lbs
Knorr® Professional Ultimate Chicken Bouillon 1lb. 6 pack 2.0 Tbsp
Knorr® Professional Ultimate Chicken Bouillon 1lb. 6 pack
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Cilantro (minced) 2.0 Tbsp
Lime juice 2.0 Tbsp
Vegetable oil 2.0 Tbsp
Fish sauce 1.0 Tbsp
Brown sugar 1.0 Tbsp
Ginger, ground 1.0 tsp
Turmeric, ground 1.0 tsp
Wooden skewers 20.0 ea
Lime wedges and fresh cilantro (for serving)

Appetizer/Shareable

Chicken

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Tender grilled chicken skewers paired with a rich, flavorful peanut sauce. A staple for bold menu offerings.

...

Preparation

Preparing the peanut sauce
5 minutes
- In a small bowl, mix all of the peanut sauce ingredients together. Serve the peanut sauce on the side with the chicken satay, along with lime wedges and fresh cilantro for garnish.
Cooking the chicken
- Mix together all of the ingredients except for the chicken breasts and wooden skewers. Coat the chicken well in the marinade and let it sit in the refrigerator for at least 6 hours (preferably overnight).
- Heat a grill or grill pan to high heat. Thread each chicken strip onto a wooden skewer and grill for 2-3 minutes per side, or until well browned and cooked through to an internal temperature of 165°F.
- TIP: Soak the wooden skewers in water to prevent them from burning on the grill.