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Chicken Cordon Bleu Croquettes

Chicken Cordon Bleu Croquettes – - Recipe

Crispy on the outside and oozing with creamy Gruyère inside, these croquettes make the ultimate appetizer.

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Ingredients per serving

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Mix the Ingredients

  • Chicken, cooked, shredded 4.0 cup
  • Knorr® Professional Ultimate Roasted Chicken Base 3.0 tsp
  • Gruyere cheese, shredded 2.0 cups
  • Ham, diced 1.0 cup
  • Dijon mustard 1.0 tsp
  • ½ Tsp Garlic powder
  • Eggs, beaten 2.0 piece
  • ½ Cup All purpose flour
  • Black Pepper 1.0 tsp
  • Salt 1.0 tsp

Fry the Croquettes

  • 1 ½ cups Flour
  • Large eggs, beaten 4.0 each
  • Breadcrumbs, plain 3.0 cup
  • Canola or Corn Oil (for frying)

Crispy on the outside and oozing with creamy Gruyère inside, these croquettes make the ultimate appetizer.

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Preparation

  1. Mix the Ingredients

    5 minutes In a large bowl, combine the shredded chicken, Knorr Professional Ultimate Chicken Base, shredded cheese, diced ham, Dijon mustard, garlic powder, egg, black pepper, salt, and flour. If the mixture feels too soft, add more flour until it's thick enough to hold its shape.

  2. Shape the Croquettes

    60 minutes
    • Form the mixture into 2-inch balls (about ¼ cup each).
    • Place the balls on a parchment-lined sheet pan and chill them in the fridge.

  3. Fry the Croquettes

    30 minutes
    • Heat oil to 350°F in a Dutch oven or deep fryer.
    • Take the chilled croquettes and coat them by rolling in flour, dipping in beaten egg, and covering with breadcrumbs.
    • Fry the croquettes in small batches for 4-5 minutes, until golden brown.
    • Place them on a wire rack to cool slightly before serving.