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Ingredients per serving

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Prepare the Caldo Loco


Avocado, manchengo cheese and corn tortilla strips are used to take this rice dish to the next level. Caldo de Pollo con Tomate adds a special tomato flavor that brings it all together.

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Preparation

  1. Prepare the Caldo Loco

    • Place 1 spoon of each garnish in soup bowls
    • Ladle hot Caldo de Pollo con Tomate over garnish