BBQ Beef Quesadillas

Name: BBQ Beef Quesadillas
Yield: 10
Ingredients: 1.5cups Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz; 1.0qt Knorr® Professional Chipotle Barbecue Sauce 4 x 0.5 gal; 1.5qts Filtered water, room temperature; 8.0lbs Beef chuck, cubed; 0.0bags Salt and Pepper, to taste; 0.25cup Vegetable oil; 10.0each 12” Spinach Tortilla Wraps; 5.0lbs Monterey Jack cheese, shredded; 2.0cups Sour cream; 1.5lb Guacamole, prepared; 5.0each Limes, cut into wedges

Shredded BBQ beef is the perfect filling for cheesy quesadillas. Braising the beef in a combination of Knorr Demi Glace and BBQ sauce makes it simple to prep and keeps the meat tender and juicy with bold flavor. The beef can also be used for nachos, tacos, and so much more

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Prepare the BBQ Demi- Braising Sauce

Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz 1.5 cups
Knorr® Professional Ultimate Demi Glace Sauce 4 x 26 oz
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Knorr® Professional Chipotle Barbecue Sauce 4 x 0.5 gal 1.0 qt
Knorr® Professional Chipotle Barbecue Sauce 4 x 0.5 gal
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Filtered water, room temperature 1.5 qts

Prepare the BBQ Beef

Beef chuck, cubed 8.0 lbs
Salt and Pepper, to taste
Vegetable oil 0.25 cup

Prepare the Quasadillas

12” Spinach Tortilla Wraps 10.0 each
Monterey Jack cheese, shredded 5.0 lbs
Sour cream 2.0 cups
Guacamole, prepared 1.5 lb
Limes, cut into wedges 5.0 each

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Preparation

Prepare the BBQ Demi- Braising Sauce
- Using a largesaucepan, combine thedemiglacepowderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
Prepare the BBQ Beef
- Preheat oven to 350F.
- Seasonthe cubed beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transferbeef to a large hotel panand cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 350 F. Allow to restand shred/Pull the BBQ beef.
Prepare the Quasadillas
- For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 8 oz. of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges.