Hellmann's® Classics French Dressing 4 x 1 gal
Balanced flavor of tomato, garlic, and spices with a subtle hint of sweetness
- Offers premium quality with shelf-stable convenience
- With no artificial flavors and colors from natural sources
- Contains no high fructose corn syrup
- Gluten-free
- GTIN: 10048001203379 •
The Hellmann's name is recognized throughout the world for unrivaled quality and flavor.
To your best salads with Hellmann's® Classics French Dressing (4 x 1 gal) that looks, performs and tastes like you made it yourself.
Balanced flavor of tomato, garlic, and spices with a subtle hint of sweetness
- Offers premium quality with shelf-stable convenience
- With no artificial flavors and colors from natural sources
- Contains no high fructose corn syrup
- Gluten-free
Count on Dressings that consistently deliver.
All product information
Nutrition Details & Allergens
Ingredients
Soybean oil, water, sugar, vinegar (rice wine, distilled, cider), tomato paste, salt, mustard flour, onion powder, xanthan gum, paprika, propylene glycol alginate, paprika extract, calcium disodium edta (used to protect quality), natural flavors.
Additives
- No artificial flavors
Dietary Information
- Gluten-free
- Vegetarian
- Plant-Based
Product Information
Description
This gluten-free salad dressing is versatile, with alternative applications ranging from marinades and dips, to glazes and finishing sauces.
Packaging
4 x 1 gal
Container
Case
Product Number
GTIN | 10048001203379 |
Usage Information
Benefits
As part of Unilever, we understand consumers, your guests. We use this knowledge to help chefs and caterers keep up with people’s changing tastes. Hellmann's Classics French Salad Dressing offers premium quality with shelf-stable convenience.
Shelf Life
330 Days
Best selling products
UFS is proud to offer a range of products that are Vegetarian, Plant-Based, and/or Certified Vegan. Unilever definitions for each claim be found here.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends