The New Sharing
Dynamic And Interactive
Shareable Experiences
Cross-cuisine mash-ups
Organic conversations
About the trend
Food can be fun, as well as delicious! Post-pandemic,we’re living in a time of increased connectivity.This means that unique, playful and multi-sensorydining experiences are more celebrated than ever. Through beautiful food boards of cross-cuisinemash-ups, diners have the opportunity to enjoyfood together, creating organic conversations anda sense of community
““The New Sharing leverages the long-standing trend of mash-ups. It’s whimsical, decadent and Instagram worthy. Creating dishes that are rooted in familiarity, but are influenced by global flavors, is a great way to introduce unique ingredients to diners across a variety of channels.” Chef Kyla
Chef Kyla Tuori
UFS North America
The New Sharing Recipes
Corn and Calabacita Gyozas
For Casual Dining Restaurants / Fast Casual Restaurants
“This is a fun mashup of flavors and cuisines that I believe can go hand-in-hand, like Mexican and Asian. It’s the perfect little bite packed with big bold flavors. This is a great way to use underutilized ingredients and make them the star of the dish, and by combining a duo of creamy and spicy, nutty sauces, it takes it to a new height.” Chef Alvaro Lima