Local Abundance
Celebrating Local
Celebrate community
Exciting and invigorating dishes
Local ingredients
About the trend
If you’re yet to establish your love of local, it’s time to start building relationships with the farmers and growers near you. Combining two or more traditional components using local ingredients is a great way to create something new that looks refreshing on a plate.
“It’s always fun to recreate globally inspired dishes while bridging the gap between traditional and modern cuisine. Using local ingredients at the peak of their seasonality always ensures the best flavor.”
Chef Brandon Collins
UFS North America
Local Abundance Recipes
Mushroom and Beet Sliders
For Casual Dining Restaurants
“There is a balanced richness and juiciness that the meaty mushrooms and earthy, yet subtly sweet beets bring to this burger. Paired with the aioli made with Hellmann’s Vegan Mayo, this is a dish that’s craveable for both vegetarians and meat eaters alike.” Chef Rudy Smith