Watch this veteran chef discuss how she modeled her kitchen on lessons learned from other restaurants. She says, “I spent 20 years in kitchens that weren’t the healthiest of places.” It’s now her goal to make sure no one else has to go through that. Under her leadership, everyone is cared for and no one is left out.
Build a Brighter Future for the Industry
Want to create a kitchen like Kelly's? Visit FairKitchens.com to get your starter kit and ideas for building a team that acts as one.