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Unlock the Future of Dining Now: Discover the Latest Culinary Trends

Explore the latest culinary trends and gain valuable insights from over 1,600 global chefs

Explore Future Menus Volume 3

Explore Future Menus Volume 3

Unlock the Future of Dining Now: Discover the Latest Culinary Trends

Food That Moves Us:

Inside Today's Top Global Trends

Traditional ideas about food are changing. As cultural, social, and environmental forces evolve, so do our dining habits and preferences. This constant evolution has inspired us to identify 4 core trends that are shaping the culinary landscape.
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Street Food Couture
Elevated Flavors, Casual Charm
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Street Food Couture
Elevated Flavors, Casual Charm
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Borderless Cuisine
A World of Flavors
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Borderless Cuisine
A World of Flavors
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Culinary Roots
A Celebration of Heritage 
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Culinary Roots
A Celebration of Heritage 
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Diner Designed
Personalized Plates
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Diner Designed
Personalized Plates

Are You Prepped?

Your Guide to the latest Food Trends

Future Menus Volume 3 unveils a comprehensive culinary guide that includes:

Cutting-edge Food Trends

Stay ahead of the curve with insights into the four major trends shaping the global food service industry.

Expert Conferences

Be inspired by chefs who are at the forefront of the culinary industry.

Unilever Food Solutions Global Chef Expertise

Meet the masterminds behind the trends creation.

Inspiration and Training

Expert Guidance - Learn how to integrate trends with in-depth guides.

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It’s time! Future Menus has arrived—dive in now!

2 min

Future Menus Volume 3:

Testimonials

“These trends were amazing for me. UFS is obviously talking to the right people because it was so easy to latch onto and find inspiration.”
Jenner Tomaska Chef and Owner, Esmé, Chicago, U.S.A.
"Future Menus is an incredible resource for chefs aiming to future-proof their offerings and create meaningful impact. We are proud to continue working with UFS to empower chefs everywhere with new information, resources, and opportunities.”
Ragnar Fridriksson Worldchefs Managing Director
''There's always more to learn. We're in a profession where you don't stop learning.''
Bobby Chinn Chef, Restaurateur, Cookbook Author

Get #PreppedForTomorrow with insights

from the food industry experts

Enhance your creativity, boost profitability, and master essential skills with our best-in-class inspiration and training
chef-cooking

Discover how to implement the top techniques that dominate each trend.

traditional-ingredients-in-kitchen

Get familiar with the ingredients that are emerging rapidly in the industry

diverse-sauces-and-ingredients

Explore dishes that unite different cultures, flavors, influences and culinary techniques.

chefs-conversation

Create vibrant and bold recipes that will elevate your menu.

Chef talking to each other in the kitchen

Discover cooking techniques that influence today's global culinary trends.

A burger in a tray

Elevate classic flavors by melding the essence of multiple cuisines.

Culinary Industry:

The Next Chapter is Here

Lead the way with exciting food trends, inspire your team with innovative recipes, and delight your guests with unforgettable dining experiences.

Explore Future Menus Volume 3
future-menus-vol3