Proper handwashing has always been a priority for Foodservice Professionals to ensure good Food Safety practices. With the rise of Covid-19, the need for guidance on How to properly wash hands increased. Even Gordon Ramsey released an Instagram video with his advice, so we created an in-depth guide with 6 critical steps on how to professionally and properly wash your hands as a Chef! View the how-to video on UFS Academy for more!
Step 1
Remove jewelry and watches before wetting hands and lower arms under running lukewarm water.
Step 2
Add soap and create a lather.
For professional soap, view the Lifebuoy range and Upro range now sold on our webshop!
Step 3
Scrub hands and arms vigorously, slowly starting to count to 20.
Step 4
Clean around thumbs, between fingers and under fingernails.
Step 5
After 20 seconds, rinse hands and arms under running water.
Step 6
Dry hands and arms using a single-use paper towel. Never use your apron or clothes!
Remember: Use a paper towel to turn off the tap so as not to contaminate your hands again.
