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  1. Knorr® Professional Portfolio

Discover the Taste of Mexico in Every Taco Recipe

Explore the seven culinary regions of Mexico with chef-crafted taco recipes from the Mexican chefs who created them. Plus, get insights on emerging Mexican culinary trends and learn how our chefs use Knorr® Professional Caldo to bring these authentic flavors to life.

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Say Hello to the Chefs of Knorr® Professional Caldo

Not only is he the first Mexican-born chef to earn a Michelin star in the US, Chef Carlos just received a star in the 1st edition of Michelin stars in Mexico.

Born in Los Angeles and raised in Pico Rivera, Chef Wes is best known as the culinary mind behind the award-winning Guerrilla Tacos.

Raised on Chicago's Southside by a tight-knit family with strong cooking roots, Chef Jonathan was named Chicago's Rising Star Chef in 2018.

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